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Why Grass-Fed and Finished?

It is healthier for you and your family because it is nature’s way. The tremendous difference between grass finished and corn finished beef is incredible. Some of the grass finished benefits in comparison to corn-finished are:

• 500% more CLA (conjugated linoleic acid) CLA is a recently discovered essential fatty acid with amazing properties. 

Animal studies suggest that it is:

1. Anti-carcinogenic. As little as 0.5 percent CLA in your diet could reduce tumors by over 50%.

2. Helps prevent obesity

3. Anti-diabetic

4. Anti-antherosclerosis (heart disease)

• 400% more vitamin A

Vitamin A is a cancer fighter and is linked to both good vision and intimacy. It is also necessary for bone

development and prevention of skin disorders.

• 300% more Vitamin E

Vitamin E is a potent anti-oxidant that lowers the risk of both heart disease and cancer. Antioxidants are also considered to be “anti-aging” agents that help your body resist the negative impacts of oxidation.

• 75% more Omega 3 Fatty Acid

Omega 3 is a potent anti-cancer agent and is essential for a sharp, well functioning brain. It also reduces blood pressure and lowers heart attack.

• 78% more Beta-carotene

Beta carotene has powerful antioxidant functions. It is converted by the body into vitamin A and helps promote healthy skin, mucus membranes, our immune system and good eye health and vision.

These facts are all found in the book Grassfed to Finish, A production guide to Gourmet Grass-Finished Beef, by Allan Nation, pps. 87-91.

We encourage you to do your own research on the internet and discover the many health benefits of grass-fed and finished beef.

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