Grass Fed and Finished Beef - Our Story
In 2012 I retired from coaching and teaching, and my wife and I entered into a new
business—ranching. I had been raised on a small farm in south Texas, and we had
always run a few cattle through the years. It was in my blood.
In 2008 I had a quintuple bypass. My cardiologist said I would have to stop eating red meat. We began studying the problems with red meat and learned that unlike corn-fed beef, grass fed and finished beef was recommended by cardiologists. It seems that cattle, which are herbivores, produce a very healthy beef product when raised and finished on grass.
At that time we began to study and implement holistic methods of growing grass and producing healthy grass finished beef for ourselves, our children and grandkids. This has evolved into a business where we work to
serve people a tasty healthy beef product.